Order the Book, Now (Seven Ways) E-mail contact: mark@ethnicook.com Usenet News Group rec.food.historic (discussion of food history, including ethnic dishes) About the Author Under Construction Sample Chapter Added Recipes Added Ethnic Groups Table of Contents Behind the Scenes Internet Links Corrections Teachers' Page Reviews Author Appearances   Sneak Preview:     The American History Cookbook			Click here for Mark's New The American History Cookbook The American Ethnic Cookbook for Students By MARK H. ZANGER The only cookbook with 2-6 recipes from each of 122 American Ethnic Groups Early and recent immigrant groups. More than 20 Indian tribes and native groups. Ethnic groups which became groups in the United States, such as the Pennsylvania Dutch and the Acadians (Cajuns). Ethno-religious groups such as the Mormons, and Black Muslims. Creole and mixed-race groups such as Cane River Creoles and Cape Verdean-Americans. "Founding Stock" groups including Anglo-Americans (English) and New Mexico Hispanics. Ethnic groups which did not have a homeland in their previous country, such as Carpatho-Rusyn-Americans, and Hmong-Americans Small ethnic groups, such as the Wampanoag and Texas Wends. What's New? Bookstores! The Radio Version! The Big Picture! Table of Contents Sample Chapter More Ethnic Recipes! More Ethnic Groups! Behind the Scenes (Self-Interview) Internet Links! Corrections! More Ways to Buy the Book!

Copyright © 2000, 2001, 2002, 2003, 2004 by Mark H. Zanger. Remember, there is no copyright on recipes or other common household formulae, but copyright and fair use laws do apply to selection of recipes and cultural-historical commentary.